I remember when I was younger & my parents would take me to church each Sunday morning there was one particular thing that I always looked forward to. Now this might sound kind of bad, since it has to do with food rather than actually attending church. But hey, I was a kid, and kids are like men- they are won over by FOOD. 😀
The church that we attended had a little bakery/ breakfast place that they would set up every Sunday morning. They had donuts, bagels and muffins delivered and then they would set up this little ‘shop.’ This place was HOPPING! It seemed like every person that attended church on Sunday would be sure they had room for something from this ‘shop.’
My parents used to let me get one thing each Sunday. I always had one favorite ‘go-to’ item that I would get EACH time. Dunkin’ Donuts Blueberry Cake Donut.
Those donuts were like heaven on earth. (no pun intended 😉 ) I swear part of my motivation to get up was so that I could have one of those donuts. Like I said, it sounds horrible, but I was a kid…you have to cut me a break! 🙂
For some reason the other morning ALL I could think about was those donuts. So instead of kindly asking my lovely husband to run out & get Dunkin’, I decided to just make them myself. And the best part is that I could ‘health-ify’ them a bit..so that I wouldn’t feel guilty if I ate one. Or five.
Not only did I ‘health-ify’ them, but I also used REAL fruit. Not just little blueberry flavored specs. One of the stars of the show:
I can’t stop baking with this stuff. I think I have an addiction.
Baked Blueberry Donuts
(adapted from this recipe)
Makes 12 donuts.
1 cup all-purpose flour
1/2 cup whole-wheat flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 oz container Chobani blueberry Greek yogurt
1/4 cup unsweetened applesauce
1/3 cup almond milk
1/4 cup blueberries, chopped
1 cup powdered sugar
1 tbsp. almond milk
1/4 cup blueberries, smashed
Preheat oven to 325º. Lightly grease two 6 count donut pans with cooking spray or vegetable oil. (or just make the donuts in two batches, like I did)
In a medium bowl, whisk together flours, sugar, baking powder, baking soda, and salt. Set aside.
In a small bowl, whisk together egg, yogurt, apple sauce, and almond milk. Add to dry ingredients and stir just until combined. Stir in chopped blueberries.
(the batter will be kind of thick- that is how you want it.)
Divide batter evenly into 12 donut cups, filling each about half full. (Use a pastry bag or plastic bag with corner cut out to make filling the cups easier.) (Again, I did it in two batches- 6 donuts at a time)
Bake for 12 minutes, until a tester inserted into the center comes out clean, or when you touch the donut it springs back up. Remove from oven and cool for a few minutes in the pans. Set on wire rack to cool.
Whisk together powdered sugar, almond milk & smashed blueberries to create a thin glaze.
Take each donut & dip it into the blueberry glaze.
Wanna know the best part?? They are only about 150 calories (& about 3 grams of protein) PER donut, with the glaze! You can’t beat that, right?!
These donuts are not super sweet, but I like them better that way. You can always up the amount of sugar used. (the original recipe called for a 1/2 cup, but I reduced it to 1/3 of a cup) The blueberry flavor is very abundant, especially if you use the glaze, since there are real blueberries in the glaze as well.
Now if you are wondering how good they are…I think this sentence will sum it up. Craig ate FIVE of them. Yes, 5! He actually lost count of how many he had eaten, it was pretty funny. 🙂 I had planned on making pancakes for breakfast, but I decided to make these instead. He said he was happy I did, ‘because these were better!’ If you try them, I don’t think you will be disappointed!
Those donuts look amazing!! The church we attend now has a coffee and donuts social after one of the Sunday morning masses as well. I’m sure that’s why it’s so crowded : )
everyone loves a good donut 😉
I need to get myself a donut pan, because I think I would seriously fall in love with these. Of course, we don’t have an oven right now (living in a hotel and all haha), but as soon as we get a house, a donut pan is right up there on the list of “must-buys!” 🙂
oh girl, I feel your pain…well, not exactly, but I can only imagine not having an oven Eek! Soon enough though, right?! 😉
Yum! I love your donut recipes. I’ll have to make these this weekend!! 🙂
These donuts look amazing! We registered for a donut pan so I cannot wait to use it! 🙂
Wow those look awesome!!!!!!!!!!!
OMG!! I was already drooling when I started reading this, because the blueberry cake donut from DD is one of my all-time favorites. Then I saw that you added blueberry Cho and my jaw dropped! YUM, Holly!
I LOVE them both 😀
Oh my god have I missed your donut recipes. They look amazing!
These look SO GOOD!!! Blueberry donuts are my favorite type of donut! Thanks for sharing!
Yum, Holly! These donuts look even better than the ‘real’ things– and bet they taste better too with the real fruit & CHO! Thanks for including us in your healthy swap, we’ve just pinned to our Chobaniac Creations Pinterest board, too!
Thank you VERY much Lindsay 😀 You guys are the BEST!!
Great idea! I love that you used blueberry chobani. MMMM. They’re so cute too!
So great that you recreated a donut you loved growing up. Your changes to my recipe sound great. I’ll have to give your blueberry version a try.
Thank YOU for sharing your recipe 🙂 I loved it!
oh wow these donuts look FANFLIPPINGTASTIC
thanks Janetha 😀
Blueberry cake donuts are my favorite!!! Best ever! Your recipe looks amazing. I seriously needa donut pan (like yesterday) so I make these!
Oh wow those look so delicious!! I don’t know if I’ve ever had a blueberry donut…what’s wrong with me?! haha
Oh girllll, you are missing out!!! You must try one- especially a DD one!
I have never baked anything but these look like I could do it. I have Chobani cherry yogurt for breakfast often. It is my favorite. I am going to try to learn something about baking next month during spring break and I would like to try these. Do you think I could substitute cherries for blueberries?
Oh absolutely! Let me know if you do, I bet it would be fantastic 🙂
Oh my gosh, you are amazing! Blueberry Cake Donuts are my absolute favorite!!! I need one of those pans!!
HOLLY!!!!! Girl, DD’s blueberry cake donuts are my absolute favorite in the whole entire world. OMG you made my morning…I already have the pan…now I just need to go get me some blueberry CHO. Definitely need these in my life asap!
Hope all is well, girl! xoxo
Aren’t they the BEST donuts?? I love them too 🙂 Let me know if you make them.
Well, I made these donuts this morning. Started out thinking I had all of the ingredients, no applesauce or Blueberry Chobani yogurt. I sub’ed Blackberry regular yogurt, and coconut oil. I also used cake flour along with some flax seed and flax meal. They turned out pretty good, a bit on the crumble side. But, will be trying this again. Awesome recipe if I had all ingredients, please provide more healthy recipes!
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Wondering if you could suggest a substitute for the yogurt. I can’t do dairy….? Thanks,Shannon
Shannon, I’m sorry I didn’t write back until now Honestly, I don’t really know of a healthy substitute..maybe apple sauce?
These look A-mazing! Wondering if you could suggest a substitute for the yogurt. I can’t do dairy….? Thanks!
I would like to make these, no donut pan, BUT I wonder if a cakepop/donut hole machine would work and make blueberry cake donut holes 🙂
Now that sounds absolutely DELISH!
I just made these and they are absolutely amazing! These are way better than the donuts that you get at Dunkin Donuts!
Thanks Ali!!! 😀
If I don’t have applesauce, do you think I could just omit it from the recipe? Would it have a drastic effect on the outcome?
If I don’t have applesauce do you think I could just omit it from the recipe?