Four Layer Thin Mint Cake

Good Morning!!

Well, I hate to say it, but I don’t have much of a post today. But I have a GOOD excuse. Last night was spent making THIS cake:

THIN MINT CAKE. Yes, you read that correctly. Thin mints…in a cake. Heaven on earth? Perhaps.

I followed this recipe exactly (even added the 1/2 of a banana, as it called for), the only thing I change was that I used vegetable oil, instead of EVOO.


Then I used a basic recipe (in my Betty Crocker cookbook) for chocolate frosting.
-3 cups powdered sugar
-1/3 cup butter, softened
-1/3 cup baking cocoa powder
-1 tsp. vanilla
-3-4 tbsp. milk (will just depend on consistency- add more if needed, but start small)
Mix them all together.

And for the green frosting, which is mint frosting, I used this recipe. I just changed a few things to make it ‘minty.’
-4 cups powdered sugar
-1/2 cup shortening
-3 tbsp. milk
-1 tsp. vanilla
-1 tbsp. peppermint extract
Combine all ingredients in mixer on lowest setting for 30 seconds. Switch to medium high and mix for 2-5 minutes.


To make it green, I just added food coloring, probably about half of one of those little containers. (the ones that you buy in a 4 pack, you just squeeze drops out)

I just love that green color!

Both frostings were Craig approved. Especially the mint. I had to keep him away.


Once the cakes cooled (I used 2 8×8 pans), I sliced them in half using a bread knife & then layered the frosting.

Now it’s time for the star of the show. Well, one of them 😉

OH YES. MINT OREOS. These things are like little wafers. You CAN’T eat just one. Or two. Or even three. Just try to, I dare you. It’s near impossible. They taste like Thin Mint Girl Scout Cookies. You see the whole reason that I even bought these was because I could NOT for the life of me find Girl Scouts selling cookies this weekend. Can you believe it???? The ONE time I want to buy cookies, and they are no where to be found. I searched all of the Publix near me. No luck. I gave up & bought these. & I’m not sad about that choice 😉

On top of the mint frosting, I added crumbled Mint Oreos.

Imagine that. A layer of cake, chocolate frosting, more cake, mint icing & then crumbled mint Oreos. Sorry if you are now drooling on your keyboard.


I just continued the layers one more time & then frosted the sides of the cake.

I just BARELY had enough frosting to do the sides..that’s why it kind of tapers off towards the end. But don’t worry, I fixed it.

I just cut the cookies in half & placed them around the edges. Easy fix!

I then topped off the cake with even more Oreo crumbles. I mean, why not?! 😉

(please don’t’ make fun of my bright red cake carrier. I had no other option. So instead you get the ugly red background 🙂 )

It’s too bad that I can’t show you this inside of the cake. I just KNOW it looks pretty cool, if I do say so myself. Four layers of pure deliciousness.

Why can’t I show you the inside? Well that’s because it’s actually for my boss. (he’s a HUGE Thin Mint fan) Today is his birthday! (seems like I always have birthdays going around, huh?! 😉 )  So I can’t really just take a bit out of it. I don’t think he would appreciate that. Although he would probably just laugh. It’s something that I would totally do….just because I always love doing pranks around the office. Yep, I’m a joy to work with 😉

I’ll report back with the reviews of the cake, as well as a picture from the inside. I have a feeling that they are REALLY going to like it.