Growing up I was always the kid that liked the weird flavors. Grape Skittles? Pass them my way. Grape jolly ranchers…couldn’t get enough. Pepto Bismol?! Yes, please. I would actually pretend that I had an upset stomach so that my parents would give me Pepto. What a weird little kid I was.
The funny part is that I still love the weird flavors…and I’m still in love with Pepto. But I do restrain myself now 😉
As I kid whenever someone would ask what your favorite cookie was, I quietly answered ‘Oatmeal raisin.’ I felt like a grandma. Aren’t Grandmas the only people that like oatmeal raisin cookies? I was the strange kid that liked oatmeal raisin…while the other kids were asking for chocolate chip.
The good part in all of this was that I got the ‘leftovers…’ the grape skittles no one wanted, the oatmeal cookies that were overlooked. I was in heaven!
This past weekend I was trying to come up with a new recipe for breakfast. We always have a big breakfast on Sunday, skip lunch (because we are so full) & then typically have an Italian dinner. (lots of pasta, which is very filling)
But I was over the usual breakfast foods…eggs, bacon (for Craig), toast, pancakes, waffles…I wanted something new.
We are both big fans of oatmeal, so I thought I would do something involving oatmeal…and I didn’t just want a big bowl of oatmeal.
That’s when I thought baked oatmeal would be good…and not just any baked oatmeal, but oatmeal raisin cookie oatmeal.
Oatmeal Raisin Cookie Oatmeal
-3 cups oats (I used old fashioned)
-1/3 cup packed brown sugar
-2 tsp baking powder
-1 tsp salt
-1/2 cup raisins (I used golden raisins)
-2 tsp cinnamon
-3 egg whites
-1 & 1/2 cups Almond milk (any milk should work)
-1/4 cup light maple syrup
-1 1/2 tbsp margarine, melted
-2 tbsp. light maple syrup, optional
1. In a large bowl, combine the oats, brown sugar, baking powder, salt, raisins and cinnamon. In another bowl, whisk the egg whites, almond milk, 1/4 cup maple syrup and butter. Stir into oat mixture until blended.
2. Spoon into a greased 9-in. square baking pan. Drizzle with 2 tbsp maple syrup, if desired. Bake at 350° for 35- 40 minutes or until set. Yield: 9 servings.
Per serving: Calories: 206, Fat: 3.3g, Sodium: 452mg, Potassium: 153mg, Carbs: 46g, Fiber: 3.5g, Sugars: 20.9g, Protein: 5.5g
What I liked most about this recipe, besides the fact that it REALLY did taste like an oatmeal raisin cookie, was that it cut into pieces…almost like a coffee cake.
Nice big chunks of baked oatmeal! We both enjoyed it so much that we had two pieces EASILY. I think I was leaning more towards three pieces…it was just that good, I kept picking at it. 🙂
This breakfast held me over until dinner with NO problem! At only 206 calories per serving, it’s hard to beat! Full of fiber & protein, it is definitely a winner for a healthy go to breakfast.
It’s another easy make ahead meal that you can just ‘grab & go’ during the weekday.
Other ideas for mix ins: nuts, chocolate chips, dried apples or strawberries. The possibilities are endless!