15 Minute Granola

Happy Birthday to my Big Sister, Erin! I LOVE you!

Thanks for always being here for me, and for sticking by my side. You mean the world to me ❤


Do you have certain foods that are just ‘no’ foods? Those certain foods that you just can’t justify eating, because they may not be worth the calories. Ya, they may taste good, but you just can’t get past how bad they are for you.

One of those foods for me used to be granola. It always used to be called a ‘healthy’ food, but people never looked at the nutrition facts. They saw things like oats, raisins, nuts, etc & figured that it was healthy. Well, when you actually look at the nutrition facts they are pretty shocking! Most of the time the serving size is about 1/4 of a cup..which is NOTHING; & they are typically full of processed sugar.

Recently, within the last couple of years, there is finally healthy granola!! The kind that is made with all natural ingredients, like honey, oats, flaxseed, chia seeds, and NO high fructose corn syrup. One of my favorite brands is Love Grown Granola– my favorite one is the raisin almond crunch. YUM! So good in yogurt, oatmeal, or just eaten by the handful. 🙂

The only thing that I have noticed is that granola can be kind of pricey. I didn’t mind paying the price, since I knew that it was made from all natural ingredients. But then I discovered how EASY it is to make my own! (15 minutes & DONE!) I happened to find a recipe on Julie’s blog for Peanut Butter granola. I don’t know why I waited so long to try this recipe, but goodness, I’m sure glad I did!! It’s my new favorite go-to granola recipe.

I changed a few things, but the recipe is based off of Julie’s original recipe.

Chocolate Peanut Butter Granola


-1 tbsp. Dark Chocolate Dreams peanut butter (<—my favorite pb)
-1 tbsp. creamy peanut butter
-2 tbsp. honey or agave nectar
-1/4 tsp. cinnamon
-1/2 tsp. almond extract
-2 tsp. chia seeds
-1 tsp. flax seeds (ground or whole)
-1 cup oats


  • Preheat oven to 325 degrees.
  • Spray cookie sheet with non-stick cooking spray and set aside.
  • Combine peanut butters and honey (or agave) in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
  • Stir cinnamon and almond extract into peanut butter and honey mixture.
  • Add oats, chia seeds, & flax seeds and stir until oats are completely covered in peanut butter mixture.
  • Spread out oat mixture onto prepared cookie sheet and bake for 10- 12 minute, or until oats are golden brown.
  • Let cool until granola is crunchy.


This recipe is SO good!! I typically double the recipe so that I have enough granola for the week. Just make sure you watch the granola in the oven when you first make this because all ovens are different…and this can burn really quick!

I also don’t know what it is about chia seeds & flaxseeds. I LOVE ‘em! I put them in everything.

I love the texture that they give food. The only down side is that they always get stuck in my teeth. That sure is a gorgeous look! 😉

If you eat granola, do you have a favorite flavor?