Happy July 4th!

I hope you have a wonderful day celebrating our wonderful country! Enjoy the fireworks & BBQ’s! I know we definitely will be doing just that. Smile
Aviary Photo_130173714692882368

Oh & please enjoy my daughter’s nice string of drool! Winking smile 

Aviary Photo_130173712362141307

Aviary Photo_130173716847600309

Since I obviously take WAY TOO MANY pictures of her, I just had to share the one above of her little tuft of hair. It cracks me up!

Anyways, enjoy the holiday! I’ll be back on Monday- taking some time off to spend with my family. We are heading to Jacksonville this morning. I’m about to go and run, and we’ll be heading out when it’s time for Gabriella’s nap time. Parents out there- you know what it’s like to plan all of your trips around your child’s sleep schedule. Smile 

Happy 4th of July!!

Advertisement

Strawberries N’ Cream Bread + Video of Gabriella

So apart for the sleep training & a few nights of crying, Gabriella is at a REALLY fun age! I feel like I say that every time I talk about her age, but seriously it just keeps getting more fun. Her little personality just comes out more & more.

She also started crawling…which of course was HUGE! I caught it on video (I hope it works- if it doesn’t work & you want to see it, try playing it in ‘full screen’ mode), which you can see below. Please don’t fun of my voice- I was sick (very sick!) & of course I was doing baby talk. Winking smile

As you can see her funny crawl is more of a frog hop- she looks hilarious!

Monday night we started baby proofing because the first thing that caught her attention are the outlets and she is UNSTOPPABLE. Even though she ‘hops’ along she can MOVE! My Mom was cracking up when she saw her. She was like ‘well, it’s definitely not a ‘normal’ crawl, but she is crawling!’

We also had to add a baby gate to the front of our TV/ DVD area because she pretty much attacks the DVDs the second we aren’t looking. (which doesn’t happen anymore, this was before we realized HOW mobile she really was)

Aviary Photo_130172667367327297

(Mom: Please note which movie we are watching, Despicable Me, and please notice the part that it is currently on. Winking smile She’s definitely your grandchild because it is actually the only movie she will sit and watch. Not that I can blame her! Smile )

I also love how much Gabriella loves being in the kitchen. She can be incredibly fussy & then I bring her into the kitchen with me while I cook dinner and she LOVES it. I can already tell she is going to be the BEST kitchen helper! I am VERY much looking forward to making Christmas cookies with her this year!!! It makes my heart melt when I think about it.

The other day our afternoon walk plans were ruined. It was POURING outside & there was NO way that we could do anything outdoors. I could tell Gabriella was getting a little antsy, so I figured we would head to the kitchen & figure out something to bake.

I looked through a few recipes & decided on Strawberries N’ Cream bread. It is the perfect summertime bread, full of fresh strawberries & Greek yogurt for the ‘cream.’

IMG_5733

I changed a few things around to make this bread a bit healthier and no one will know the difference between the original recipe & this ‘health-ified’ recipe, I guarantee it Smile

Strawberries N’ ‘Cream’ Bread

(adapted from this recipe)

Ingredients:

  • 1/2 cup butter, softened
  • 1/4 cup Truvia baking blend*
  • 1/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1/2 cup plain Greek Yogurt (I used 0% Chobani)
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped fresh strawberries
  • 1/2 cup chopped pecans

*If you prefer not to use the Truvia baking blend, just use 3/4 cup sugar & omit the 1/4 cup additional sugar.

Directions:

  • In a large bowl, cream butter, Truvia and sugar until fluffy. Beat in egg, then egg white. Add Greek yogurt and vanilla; mix well.
  • Combine the flours, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/4 cup nuts.
  • Pour into a greased 8-in. x 4-in. loaf pan. Sprinkle with remaining nuts. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.

Aviary Photo_130172676540171220

Not only did I have a very happy baby (happy baby, happy life Winking smile ) while we were baking, but I also ended up with a DELICIOUS quick bread that we could all enjoy! Not only did we enjoy it by the slice, but it’s also good crumbled in yogurt, Chobani of course. Open-mouthed smile 

The best part about this recipe is that you probably have all of the ingredients in your house right now! And you may just want to try this bread out for your July 4th holiday breakfast. Perfect way to start the day.

Any fun plans for tomorrow?? Do share!

We are heading to Jacksonville to see my family & to see some of my friends. I can’t wait!! And of course I can’t wait for Gabriella to see fireworks!! I have a feeling she’s going to love them!